Tasting Notes: Dark Chocolate, Citrus, Green Apple

Altitude: 1300 - 1650 masl

Variety: Castillo

Soil: Volcanic loam

Process: Fully washed and dried in the sun

Colombian Supremo coffee is distinguished by its bean size, rather than being associated with a specific geographic region or farm. This designation represents the finest grade of Colombian coffee, featuring slightly larger beans compared to Excelso. Given Colombia's status as the world's second-largest coffee producer, its coffee is extensively promoted in the United States and has become synonymous with the cherished "traditional" coffee flavor we hold dear.